In this write-up, Times in Ghana brings you the menu of Dimaensa restaurant.
Dimaensa is an award-winning local restaurant in Ghana that officially opened on December 23, 2018. The restaurant is owned by a Ghanaian actress in the Kumawood movie industry called Fanny Fay Akaminko. Dimaensa was awarded the Indigenous Caterer of the Year at the Ghana Arts & Culture Awards in 2020 and 2021.
The restaurant is located at 52 Swaniker Street in Abelemkpe, Accra. They serve local dishes like fufu, Banku, Ampesie, and Tuo Zaafi, and rice dishes like Jollof, Omo Tuo, Fried Rice, Plain Rice, and Waakye. The soups served with the local dishes are prepared in clay pots. They also have a bar & Grill where you can find the beers, soft drinks, Natural Juices, Cider & Stout, cocktails, Palm wine, and grilled meats & fish you want.
Read also: Best fufu joints in Accra
Dimaensa works from Monday to Friday from 11 am to 11 pm. You can visit this local restaurant and taste their meals or order and get it delivered wherever you are in Accra. For all persons who want to place an order, you can go to hubtel or pizarea to check the prices of the Dimeansa menu and place your order.
However, below is the menu of Dimaensa restaurant from Mon-Sun.
Monday Menu
• Fufu
• Kokonte
• Ampesie (Boiled Yam & Plantain) with Kontomire Stew
• Banku and Okro
• Banku and Tilapia
• Jollof Rice
• Fried Rice
• Plain Rice
• Evening Waakye (6 pm – 11 pm)
Tuesday Menu
• Fufu
• Kokonte
• Ampesie (Boiled Yam & Plantain) with Kontomire Stew
• Banku and Okro
• Banku and Tilapia
• Jollof Rice
• Fried Rice
• Plain Rice
• Evening Waakye (6 pm – 11 pm)
Wednesday Menu
• Wednesday Special Dish – Braised Rice (Angwamo), Fried Eggs, Gizzard, Sardine, and assorted pepper.
• Regulars – Fufu, Kokonte, Ampesie (Yam & Plantain) with Kontomire Stew, Banku and Okro, Banku and Tilapia, Jollof Rice, Fried Rice, Plain Rice, Evening Waakye (6 pm to 11 pm).
Thursday Menu
• Fufu
• Kokonte
• Ampesie (Yam & Plantain) with Kontomire Stew
• Banku and Okro
• Banku and Tilapia
• Jollof Rice
• Fried Rice
• Plain Rice
• Evening Waakye (6 pm to 11 pm)
Friday Menu
• Friday Special Dishes – Waakye & Cocoyam Portage (Mpotompoto).
• Regulars: Fufu, Kokonte, Ampesie (Yam & Plantain) with Kontomire Stew, Banku and Okro, Banku and Tilapia, Jollof Rice, Fried Rice, Plain Rice, Evening Waakye (6 pm to 11 pm).
Saturday Menu
• Fufu
• Kokonte
• Ampesie (Yam & Plantain) with Kontomire Stew
• Banku and Okro
• Banku and Tilapia
• Jollof Rice
• Fried Rice
• Plain Rice
• Evening Waakye (6 pm to 11 pm)
Sunday Menu
• Super Sunday Special – Omotuo (Rice Ball) & Tuo Zaafi (TZ).
• Regulars: Fufu, Kokonte, Ampesie (Yam & Plantain) with Kontomire Stew, Banku and Okro, Banku and Tilapia, Plain Rice, Jollof Rice, Fried Rice.
Soups
• Groundnut Soup
• Light Soup
• Palmnut Soup
• Green Soup
• Chicken Soup
• Goat Meat Light Soup
• Cow Meat Light Soup